Fermenting for health

Learn the basics of home fermentation and discover how simple it is to support your health and wellbeing.

Join Valerie Pearson—popular presenter, teacher, author, and founder of Green Living Australia - as she shares practical steps for getting started with fermented foods.

Valerie will guide you through methods you can use at home, helping you build confidence to make your own fermented favourites.

A great introduction for anyone wanting to improve their health, explore new skills, or try something different in the kitchen.

Free. Bookings required. For adults.

Dates and locations