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Roast, ragu or raita? A tasty exhibition about how we cook, eat and think about food.
Explore the evolution of Australian food culture that reflects the everchanging diversity of our society and the people who call Australia home. From an abundance of native ingredients to waves of imported influences, Australian food continues to reinvent itself. Lift the lid on food in all its flavours!
Exhibition developed by Moreton Bay Regional Council.
Friday, 11 September 2020
- Sunday, 31 January 2021
Redcliffe Museum, 75 Anzac Avenue, Redcliffe 4020 View map