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Roast, ragu or raita? A tasty exhibition about how we cook, eat and think about food.

Explore the evolution of Australian food culture that reflects the ever-changing diversity of our society and the people who call Australia home. From an abundance of native ingredients to waves of imported influences, Australian food continues to reinvent itself. Lift the lid on food in all its flavours!

Exhibition developed by Moreton Bay Regional Council.

*Museum is open Wed–Fri 10am–4pm, Sat–Sun 10am–3pm

When

  • Friday, 13 August 2021 - Sunday, 14 November 2021

Location

Bribie Island Seaside Museum, 1 South Esplanade, Bongaree 4507  View map

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